Looking for South African foods? Want to enjoy a drink or South African? Whatever your activity in that country, feel and enjoy the food and drink typical southern Africa.
In the style of cuisine in southern Africa, in general has undergone modernization. Malay-specific population of southern Africa-introducing foods with a combination of sweet and sour taste, For example; hot sauce, curry, chutneys, Blatjangs and pickles.
Cape Malay curry is very popular in South Africa. These foods in sauce and serve with pickles. South African traditional food is Bobotie. Bobotie presented with yellow rice and raisins.
South African food is also dominated by a taste of the migrants Germany who introduced spicy Wurst . While England food is also popular in southern Africa is roast beef, baked potatoes, pies, and puddings.
Because a lot of fertile land in south Africa of the planting of corn, so many people there who consume corn cooked.. South African classic dish that is umngquho, in maize porridge cooked with sour milk.
As a country that has summer and winter, the South African society is also known as a nation that did a lot of outside activities and likes to party barbeque. Barbeque party in South Africa is almost the same as in other countries, with a steak meal beef, lamb and pork. Poetjiekos too often in the diet made barbeque party.
To menu of exotic foods, South Africa also offers exotic food in the form of crocodile meat to fry or pupae of sheep's head. To a certain restaurant in southern Africa also provides Kudu, impala [deer Africa], and the Warthog [wild pig headed South African big]
If you were in southern Africa, do not forget to eat the foods of southern Africa. Especially if you are enjoying the World Cup 2010 South Africa.