Tasty of lizard

Lizard lives on six continents, from the south tips of South America and South Africa all the way to the snow artic. The species live in most consumable ones in moderate climate dan tropic. For some Asian and Latin, lizard considered a delicacy.

One most the popular is the iguana, standard mealtime fare in Mexican, American, Latin American and Caribbean, at least since the days of Christopher Columbus, whose sailors reported it delicacy and taste food. Today, it is sold in markets, restaurants and such places as iguana park, the name surely was inspired by Jurassic park movies tad improve the image of ancients lizard. Iguana was sold as meat and other commercial product such as leather belts, purses and shoes.

Iguana differs from komodo in another way, in size, iguana males can reach six feet in length, over half of which is tail, and females usually grow to four feet. They are bright green and also have prehistoric appearance, prominent spines along the neck. Back and tail and large bladder hanging beneath their chins, which they display to defend their territory and attack mates.

A few café of Columbia sells iguana are grilled on skewers, cooked as soup with local vegetables and seasoned with garlic, cloves and nutmeg. Iguana age are also having valued highly in markets.

Opinion differs about lizard as food. Other people says most species are hard to catch and don’t have enough meat on them to justify the energy spent capturing and butchering them and them and the other say lizard is also regarded as an exotic delicacy for restaurant diners.

Another popular, large lizard is the mountains and the desert from Utah in United States across the border in to México. Many variant to cook chuckwalla are roasted, grilled, cooked on spit over and open fire and consumed with vegetables, tequila and lime.

Lizard is look like small version of the komodo, also are hunted from the Nile to Southeast Asia to Australia. House lizard with distinctive call are geckos, it’s from south Asia which have three inches long. There is one practical way to cook geckos and that is by deep-frying them in hot oil. In Vietnam, Hong Kong and china, the gecko also is made in a strong alcoholic drink, by adding the reptiles to a bottle of strong wine or whisky. In china, geckos believe as medicines for cure variety of ills by mixed hot water the drunk.